Fuzzy modeling and control of a fed-batch fermentation

نویسندگان

  • Andri Riid
  • Ennu Rüstern
چکیده

The goal of this paper is to propose an alternative to classical control methods of a fed-batch fermentation. Fuzzy modeling and control theory is used for that purpose. The fuzzy supervisor based on human experience and experimental data, is designed to compute the set values for a PI controller which controls the feeding dilute flow to the fermentator. The results are compared with those obtained by the classical optimal control.

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تاریخ انتشار 1998